It’s not only safe, but in many cases, that sediment in the bottle is intentional.
Taste for seasoning..Transfer the dip to a bowl and garnish with a dollop of sour cream.
Serve alongside corn tortilla chips..with soybean oil (see Note).paste (see Note).
powder (see Note).(1 to 2 leaves), divided.
(about 2 garlic cloves).
peeled and deveined tail-on raw.As non-Thai people tasted Thai food for the first time, they subsequently became "experts" as they brought their Thai culinary “discoveries” home through cookbooks.
The first of these cookbooks,.Siamese Cookery.
, was written by Marie Wilson in 1965.In it, she assured readers that “while there is nothing plain about Thai cooking,” the dishes are “not difficult to prepare,” as she made substitutions that resembled a Western diet.