Bringing data to life on IoT connected construction sites, Built Environment Matters podcast with Craig Lamont, Chief Commercial Officer of asBuilt

Pro tip: Having a bottle of Aperol and Campari on hand is always a good idea for spritz lovers!.

It had a mid-range intensity that was very drinkable albeit a little dull — there wasn’t a ton of complex flavor that came across.While the ristretto size had enough of a pronounced flavor, even an espresso shot began to taste watered-down, and there was almost no discerning the taste of this blend in a latte.. Starbucks by Nespresso Espresso Roast Vertuo Coffee Capsules.

Bringing data to life on IoT connected construction sites, Built Environment Matters podcast with Craig Lamont, Chief Commercial Officer of asBuilt

($11 at Walmart).This Starbucks classic is a bold, full roast with a deep dark color and notes of caramel, chocolate, toasted cereal, and maple syrup.When sipped alone as a shot, we felt this flavor had a bitter acidic taste.

Bringing data to life on IoT connected construction sites, Built Environment Matters podcast with Craig Lamont, Chief Commercial Officer of asBuilt

It did better when mixed with dairy for a latte or cappuccino, but didn’t wow us enough to make our list.. Nespresso Voltesso Vertuo Coffee Capsules.($10 at Nespresso).

Bringing data to life on IoT connected construction sites, Built Environment Matters podcast with Craig Lamont, Chief Commercial Officer of asBuilt

Nespresso rates this brew at a 4 in intensity, and we have to agree with that — it’s.

mild, smooth, and drinkable, making it a great first introduction to espresso for those who are a fearful of its potency.Citrus, Beet, and Arugula Salad with Halloumi Croutons.

Resplendent with mixed citrus and jewel-toned roasted beets, this peppery arugula salad gets elevated to next-level status courtesy of crispy halloumi croutons.. Get the Recipe.Baked Asparagus.

Photo by Jennifer Causey / Food Styling by Ruth Blackburn / Prop Styling by Christina Daley.Asparagus is first baked with olive oil, lemon zest and juice, and garlic, then coated with Parmesan butter during the last few minutes of cooking, creating a creamy, luxurious sauce as it finishes baking.