Sustainable buildings: passivhaus, low carbon design and NABERS | Pablo Gugel, Director of Sustainability

101 Fun, Different, and Tasty Ideas for Things to Dip in Chocolate.

Now, this soup is delicious as-is, but I find that the key to getting my family to actually eat it is all in how I dress it up.Doesn’t that look like a party in a bowl?

Sustainable buildings: passivhaus, low carbon design and NABERS | Pablo Gugel, Director of Sustainability

They have no idea that they’re getting several servings of veggies here.I like to add things like sour cream, shredded cheese, bacon bits, and sliced green onions to the top, but really there are so many different ways you can mix this up..The great thing about this basic soup is that, since it’s pureed, you can even add in all kinds of other veggies while it’s cooking and no one has any idea!

Sustainable buildings: passivhaus, low carbon design and NABERS | Pablo Gugel, Director of Sustainability

Broccoli and cauliflower are my favorites so far.. Well, now that this recipe is dusted off for the season, I think it will be making a lot of appearances around here as the weather gets chillier.I hope you’ll try it out too!Can you believe it’s October already?

Sustainable buildings: passivhaus, low carbon design and NABERS | Pablo Gugel, Director of Sustainability

We’ve got our Halloween countdown calendar all filled up with candies and the official countdown to the big day has begun!.

To celebrate, I’m joining forces with a few other talented bloggers this week.It’s the neighborly thing to do.

Plus I like the look.Is it wrong to fly a flag just for the look of it?

And I like my American friends!.I filled in the empty spaces in this lantern with hosta leaves.