Ian Pegrum (he/him)

This dish takes its inspiration from a traditional way of roasting chicken in Michoacán, where butterflied whole chickens are marinated with citrus, and speared with thick wooden stakes hammered into the ground.

Enter Best Practices, an.interview series where we share how leaders and creatives are facing unprecedented challenges head on during the pandemic while still growing personally and professionally..

Ian Pegrum (he/him)

It may be hard to imagine now when you see.Season 17 winner Melissa Kinglooking so sharp in a Gap ad campaign or 2019.Best New Chef Kwame Onwuachi with his black nail polish and crisp looks on daytime TV, but it was only a decade ago that cargo shorts and T-shirts seemed to be the chef's civilian uniform.

Ian Pegrum (he/him)

Don't believe me?Just look at photo shoots with Best New Chefs in the early aughts.

Ian Pegrum (he/him)

On the fashion spectrum, male chefs of yore showed as much imagination and individuality as the tech bros of today.. You could say the same about cooks' work uniforms, too.

Unless you were wearing the tablecloth apron a la Thomas Keller, you were like me back in 2006, pulling on those cheap black drawstring pants from J.B.Store cheesecake in an airtight container or wrapped in plastic wrap in refrigerator for up to 3 days.. About this recipe.

There's a lot to love about this eggnog cheesecake, especially if the sweet, creamy spiced drink is one of your winter favorites.The filling is made with actual eggnog — fortified with vanilla extract and ground nutmeg — and a crisp gingersnap-and-pecan crust makes things even more festive.

Topped with dollops of boozy, bourbon-spiked whipped cream, this inventive.holiday dessert.